Say Goodbye to Takeaway
Say Goodbye to Takeaway: Homemade Broccoli and Shrimp Stir-Fry Do you love Chinese food? Then this is the perfect recipe for you. This Asian broccoli and shrimp stir-fry is ready in only 10 minutes. Ingredients (serves 2): 1 Tbsp vegetable oil (canola or coconut oil) 350 g shrimps 350 g broccoli 1 tsp sesame seeds 1 spring onion (chopped) Ingredients for the sauce: 1 Tbsp ginger 1 garlic clove 2 Tbsp soy sauce 1 Tbsp oyster sauce 1 Tbsp rice vinegar 1 tsp cane sugar 1 tsp sesame oil 1 tsp cornstarch Instructions: Grate the ginger and press the garlic clove. Combine both with the rest of the ingredients for the sauce in a bowl. Heat the oil in a pan. Add the shrimps and stir-fry for a couple of minutes. Then add the broccoli. When the vegetables are tender (about 5 minutes), pour the sauce over the top. Mix everything well. Sprinkle the broccoli and shrimp stir-fry with sesame seeds and chopped spring onions. Serve with rice. One serving (without rice) has 330 ca...