Say Goodbye to Takeaway

Say Goodbye to Takeaway: Homemade Broccoli and Shrimp Stir-Fry
Do you love Chinese food? Then this is the perfect recipe for you. This Asian broccoli and shrimp stir-fry is ready in only 10 minutes.
Ingredients (serves 2):
1 Tbsp vegetable oil (canola or coconut oil)
350 g shrimps
350 g broccoli
1 tsp sesame seeds
1 spring onion (chopped)
Ingredients for the sauce:
1 Tbsp ginger
1 garlic clove
2 Tbsp soy sauce
1 Tbsp oyster sauce
1 Tbsp rice vinegar
1 tsp cane sugar
1 tsp sesame oil
1 tsp cornstarch
Instructions:
Grate the ginger and press the garlic clove.
Combine both with the rest of the ingredients for the sauce in a bowl.
Heat the oil in a pan. Add the shrimps and stir-fry for a couple of minutes.
Then add the broccoli.
When the vegetables are tender (about 5 minutes), pour the sauce over the top. Mix everything well.
Sprinkle the broccoli and shrimp stir-fry with sesame seeds and chopped spring onions. Serve with rice.
One serving (without rice) has 330 calories, 11 g of carbohydrates, 38 g of protein and 11 g of fat.

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